SUMAN MAHAPATRA
SEP 2, 2024
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Anju offers two vibes: a lively Seoul-style pub downstairs and a cozy, stylish dining room upstairs. Enjoy classic Korean dishes or creative takes like 30-day kimchi and innovative desserts.
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Del Mar in The Wharf dazzles with colorful Mediterranean decor and river views. Savor breathtaking paellas, fresh seafood, and end with chocolate-hazelnut churros.
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At Albi, Chef Michael Rafidi blends his Palestinian roots with culinary expertise. Enjoy eye-catching dishes like heirloom tomato fattoush and aged duck shish kabob, or indulge in the full “sofra” tasting experience.
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Le Diplomate brings Parisian charm to D.C.’s 14th Street with its classic bistro vibe. Enjoy favorites like steak frites, seafood plateau, and Thursday’s dover sole meunière in a lively, bustling atmosphere.
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Tonari brings “Wafu Italian” to D.C., offering unique dishes like Japanese-style pizza topped with barbecued eel, pesto ramen, and garlic bread-flavored onigiri. A must-visit for culinary adventurers.
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Blagden Alley's The Dabney, led by Chef Jeremiah Langhorne, offers a dynamic menu of Mid-Atlantic ingredients cooked over a live fire. Highlights include seasonal dishes and irresistible skillet cornbread.
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Dauphine’s brings New Orleans to downtown D.C. with Chef Kristen Essig's dishes like duck jambalaya and roast beef po' boys. Start with the bread basket and Oysters Dauphine, and don't miss the iconic Hurricane cocktail.
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At Seven Reasons, Chef Enrique Limardo crafts artful dishes like hamachi tiradito and chicken with guava mole. The menu changes often, offering inventive takes on classics like mini arepas and The Melting Cloud dessert
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Rasika's window-side booths are the best seats in the house. Don't miss the palak chaat, crispy spinach with yogurt, and the popular black cod. For dessert, try the kulfi, a frozen milk treat.
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At Centrolina, chef Amy Brandwein offers seasonal menus with signature pastas like squid ink spaghetti and wood-grilled entrees. Don’t miss Piccolina across the street for espresso, pastries, and a 10-layer eggplant parmigiana.
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Rooster & Owl, located on 14th Street, offers a cozy, artsy atmosphere and a seasonal set menu for both vegetarians and meat eaters.
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At Maydan, the large fire pit dominates, cooking North African and Mediterranean dishes over an open flame. Enjoy warm flatbread with muhammara, and savor mains like turmeric chicken or lamb shoulder, along with sides like spiced halloumi and lemon-harissa carrots.
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At Bourbon Steak, enjoy prime steaks and potatoes in a Zen-like setting. For a more budget-friendly option, try the lounge's decadent burgers. 4o mini
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Rose's Luxury, marked by its neon-green sign, serves cult classics like lychee salad and baklava sundae. Reservations are now available.
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Old Ebbitt Grill, a historic D.C. icon next to the White House, is famous for its oysters. Enjoy seafood platters, sandwiches, and daily happy hour discounts.
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For a decadent meal, try Roaming Rooster's Nashville hot chicken. Known for massive sandwiches with customizable spice levels, their chicken is grain-fed, halal, and free-range.
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For a unique dining experience, try Bar Spero, where Chef Johnny Spero offers inventive dishes like pine mousse, grilled oysters, and burnt Basque cheesecake, alongside a gourmet burger with smoked cheddar.
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Love Makoto, a Japanese food hall in downtown D.C., features a red hallway leading to diverse options: omakase at Dear Sushi, grilled steaks at Beloved Barbecue, and happy hour at Hiya Izakaya.
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Enjoy cult favorites like rigatoni with sausage and fennel, crostini with ricotta or labneh, and pastas like spaghetti verde and squid ink linguine. Reservations are recommended, but walk-ins are welcome.
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SHŌTŌ, an opulent izakaya in D.C.'s Midtown Center, wows with its Japanese whiskey wall and lavish design. Enjoy inventive "tacos" with potato chips, robata-grilled skewers, sushi, and Wagyu steak.
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Bronze on H Street, inspired by Afrofuturism, features striking artwork and a menu with global spices and Caribbean influences. The three-level space, designed by Drummond Projects, includes themed areas like the "Pre-Earth" bar and "Crane Room" for private events. It’s a celebrated D.C. Black-owned gem.
SUMAN MAHAPATRA
SEP 2, 2024